Passed Hors d’oeuvres
Roasted Red Pepper and Sheep’s Milk Feta Puree in Cucumber Cups
Crispy Goat Cheese Pillows with Honey Cranberry Compote
Jonah Crab and Avocado Salad on a Perfect Potato Chip
Mini Lobster Rolls – Lobster Salad on a Warm Buttered Roll
Clam Chowder in Demitasse with Oyster Crackers
Sliced Rare Lamb Loin Crostini with Slow Cooked Tomato,
Truffle Oil and Parmesan
Greek Lamb Meatball with Mint and Cilantro Tzatziki
Passed Dessert
Chocolate Covered Cheesecake Lollipops
Mini Ice Cream Cones Passed on Trays of Toppings
Formal Late Summer Wedding
Passed Hors D’oeuvres
Smoked Bluefish Pate on Brioche Toast with Pickled Red Onion
Sliced Rare Lamb Loin Crostini with Slow Cooked Tomato, Truffle Oil and Parmesan
Crispy Goat Cheese Pillows with Strawberry Rhubarb Compote
Steak Tartare Crostini with a Poached Quail Egg
Roasted Red Pepper and Feta Puree in Cucumber Cups
First Course
Heirloom Tomato Gazpacho, Crostini with Balsamic Onion Jam, and Garlic Chips
Entree
Roasted Halibut with Ricotta Gnocchi, Rock Shrimp, Green Garlic, Smokey Bacon and Fava Beans
or
Roasted Gianonne Chicken Breast and Duck Sausage Stuffed Thigh, Pommes Puree and Truffled Frites, Aromatic Chicken Jus and Garlicky Braised Spinach and Kale
Dessert
Wedding Cake by “Something Sweet by Michelle”
Passed Hors D’oeuvres
Fried Vermont Goat Cheese with Strawberry Rhubarb Compote
Mini Pulled Pulled Pork Sandwiches with Cole Slaw
Five Spice Braised Duck on a Crisp Wonton
Watermelon Box with Feta, Mint, and Balsamic Syrup
Jonah Crab Salad with Avocado on a Yukon Chip
Hoisin Glazed Beef Skewers with Red Onion and Field Pepper
Plated Salad
Opal Basil and Aged Balsamic
Buffet Main
Grilled Mahi Mahi with Peach, Grilled Corn and Roasted Pepper Salsa
Grilled Fillet Mignon with Chimichurri Sauce
Buffet Sides
Roasted Green Beans with Crispy Shallots
Creamy Sauteed Kale and Leeks
Cumin Scented Broccoli with Roasted Garlic
Toasted Risotto Cake with Parmesan and Thyme
Quinoa Salad With Roasted Summer Vegetables
Dessert
Wedding cake by “Something Sweet by Michelle”
Mini Tiramisu and Strawberry Cream Trifle Passed in a Cordial Glass
Leave a Reply