A veteran event planner, Jessica Buckle started with Susan’s catering company, The Open Kitchen, back in 2001. There, she planned and executed large scale weddings for clients across New England.
Jessica has since developed an expertise for corporate event planning during her role as Director of Operations for “Best of Boston”, the largest destination management and planning firm in the Boston area. Jessica has executed events of all kinds and sizes at many beautiful venues including the Institute of Contemporary Art, Museum of Science, Union Club, Epicenter, Fenway Park, the State Room, the Taj, Larz Anderson as well as many top hotels in Boston and Cambridge. Her attention to detail and commitment to excellence has made her an asset to all of our clients.
Currently, Jessica assists Susan as a day-of coordinator and works as an on-site event manager for our client’s private parties.