OK, maybe I’m jumping ahead a bit, but after spending today outside preparing my yard for all the fun parties I want to throw this spring, I had this craving for a lobster bake. I then remembered an amazing rehearsal dinner we did a few years back in Osterville on the Cape. The dinner took place in the couple’s back yard under a tent. This was no ordinary house or back yard. Take a look at the preparation pics and the menu for this extraordinary evening. Unfortunately we didn’t get any pics of the dinner food as it was dark out when dinner was served, but the hors d’oeuvres and decor pics were fabulous. Each table had a different centerpiece, all nautical themed. Gorgeous!!

Our May and June is booking up fast. If you have a date in mind for an upcoming event, don’t hesitate to call us and book your date now!! SUSAN A. LANE EVENTS- 508-783-1663.

Passed Hors D’oeuvres
Smoked Salmon Canapés with Lemon and Caper Aioli

Pea & Roasted Garlic Purée with Arugula & Parmesan on Crostini

Mini Maine Crab Cakes with Old Bay Remoulade

Pan-Seared Teriyaki Beef Skewers with spicy mustard

Clam Chowder Soup Sips
Fresh Jumbo Shrimp Served with our famous Tomato, Ginger Grapefruit Cocktail Sauce
Oysters on Horseback with Pancetta

Bar
Specialty Drink- Dark n’Stormy’s
Micro-Beers, Lemonade & Iced Tea in bakers canisters




Carving Station
Grilled Rib-eye Steaks with an Herb Compound Butter
Grilled Red Bliss Potato Salad with Crème Fraiche, Bacon and Blue Cheese
Red Leaf and Arugula Greens with Lemon Vinaigrette and Shaved Parmesan, topped with Edible Flowers
Assorted Tuscan Breads and mini rolls


Seafood Station
Grilled Lobster served with Chervil-Chive Butter
Grilled Corn Salad with Tarragon and Sugar Snaps
Heirloom Red & Yellow Tomatoes, Fresh Buffalo Mozzarella and Basil sprinkled with EVOO and Aged Balsamic Vinegar
Parmesan Bread Sticks

Dessert
Our Famous Strawberry Shortcake with Shortcake Muffins, Chantilly Cream and Fresh Strawberries
Coffee and Tea Service