Team

ABOUT SUSAN LANE Since 1994, Susan Lane has been WOW-ing clients with her creative design sense, trendy menus, flawless logistics and impeccable staff. Born and raised in Ridgewood, New Jersey into a highly creative family of entrepreneurial artists, architects, designers and farmers, Susan Lane grew up knowing she would be in a creative business of […]

ABOUT DWAYNE MINIER At a very young age, Dwayne Minier was bitten by the food and hospitality bug.  His grandmother owned a quaint country restaurant in Pennsylvania where he spent a lot of his time.  As a young adult, he loved to host food and wine dinners at his house monthly.  And that’s something that […]

About Pascale Belin-White With over 10 years of event planning and design, Pascale has developed an eclectic and impressive portfolio of work. She has planned and hosted elegant corporate galas, bridal showers, regional fundraisers, destination reunions, Mitzvahs, and private dinner parties. She enjoys working closely with her clients to create a unique theme and ambiance […]

About Lauren D’Agostino Lauren D’Agostino, our resident plant-based and gluten-free specialist, has worked in hospitality and food service for over ten years. She’s most passionate about plant-forward food, clean-crafted wine, and creating five-star experiences where people can truly connect. Prior to working in the plant-based arena, she attended Le Cordon Bleu where she trained as […]

At Susan Lane Events, we are proud to produce exceptional events by curating unique menus featuring seasonal flavors, providing top notch guest service, and collaborating with our vendors, all to create an outstanding experience for our discerning clientele.  ​Please click the role you are interested in to fill out an application.