This is a quick and wonderful hors d’oeuvres:

Brie & Sun-dried Tomato Pesto Crostini

1/2 cup pine nuts- toasted & chopped and extras for garnish
8 sun-dried tomatoes, finely chopped and extras for garnish
2 garlic cloves, chopped
1/2 c. parmesan
1/4 c. parsley, chopped
1/4 c. olive oil
small handful basil
Freshly Ground Pepper
1/4 lb. Brie, rind removed

1 long baguette cut into slices on the diagonal, brush with olive oil
and toast briefly on both sides

Combine all of the above ingredients (except for the baguette and shaved parm) in food processor. Spread on crostini and garnish with sliver of sun-dried tomato, shaving of parm and a pine-nut.