Entertaining: Linguine with Clam Sauce
Posted by Susan Lane on 03 Feb 2012 /
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A favorite in my home… Linguine with clams- serves 4-6 ¼ c. Olive oil Sliced garlic- 3 cloves Several shakes Red pepper flakes ½ T. Anchovy paste- comes in a tube ¼ c. chopped flat leaf parsley 1 cup white wine 3 lbs. littleneck clams in the shells – very important!!! 2 T. butter salt […]
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