Local, Sustainable is here to stay…
Posted by Susan Lane on 16 Aug 2011 /
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After attending the last Chefs Collaborative Summit in Boston, “Sustainability” was the discussion; present were chefs, farmers, ranchers and fishers. That word has been getting a lot of attention in the press and safe to say, it is here to stay. It is not a trend. Thank God! When I started “The Open Kitchen” in […]
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