Passover Celebration
Posted by Susan Lane on 06 Mar 2010 /
3 Comments
I’ve catered many seders and the biggest challenge has been to come up with creative and delicious menus without using any chometz: barley, wheat, rye, oats and spelt, except for matzoh; while also keeping with some of the other long time traditions of this very important Jewish holiday. There are many other food restrictions depending […]
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