Chicken Salad with Honey Jalopeno Dressing, Fresh Fruits, Avocado and Warm Bread Sticks Maybe it’s the 50 degree temperatures. All I know is I’ve been craving this dish all week long. Just yesterday in fact, a good friend called me for the recipe. We all have one thing on our mind… spring. I’ve catered many […]
Throughout the years, I’ve catered just about every kind of event you can imagine, from a rock climbing party celebrating a man having climbed all the highest peaks in North and South America to a lavish James Bond cocktail party replete with gaming tables and dancing girls behind a screen. I’ve seen everything and without […]
Since I moved to Boston, back in the early 1980’s, I’ve always been fascinated by our Chinatown. Immersed in history and filled with pungent smells, Chinatown always transports me to another place. Whenever life in the suburbs gets a little too Wonder bread, I go here, armed with lists of exotic spices, vegetables and meats […]
To many, Super Bowl food traditionally beckons foods like chili, dips and salsas, and chicken wings (I’ll be doing a Chicken Satay instead). Over the years, I have compiled my clients’ favorite renditions of these crowd pleasers. The good news is many of these recipes can be made ahead, giving you time on Sunday to […]
I cannot describe how wonderful this recipe is. Take the time to try it someday. You will not regret it. 1 lb. Yucca (peeled and small dice) 1 Idaho potato (peeled and small dice) 1 Tbsp. vegetable oil 2 shallots (peeled small dice) 1 celery stalk (small dice) 2 garlic cloves (small dice) ¼ cup […]
2 c. chopped pecans 1 c. butter 4 T. granulated sugar 2 c. flour sifted 3 times 2 t. vanilla confectioners sugar Soften butter. Mix flour and butter well with hands. Add sugar, nuts and vanilla. Make balls about size of walnuts. Place on baking sheet and bake 12 min. in 325 oven. While still […]
I recently found what has become my favorite cocktail. It’s secret ingredient is St. Germain Liqueur. Hard to find, but don’t let that hold you back from looking for it. The liqueur is made with hand picked elderflower blossoms. It has a unique flavor which is bound to have you asking for more than one […]
Guest Chef: Elegant yet affordable entertaining – Framingham, MA – The MetroWest Daily News Posted using ShareThis
Thanksgiving brings on a mix of emotions for me. I’m excited to bring my family and friends together for what turns out to be a gorge fest; but at the same time I am fearful of whether I’ll be able to pull it off. Years ago, I taught a an adult ed. class in Weston, […]
Whether you’re hosting a blowout party or just entertaining a few neighbors after the trick-or-treating is complete, here are a few ghoulish and festive ideas including décor, specialty drinks and hors d’oeuvres. Happy Halloween!! Décor Clip branches of bittersweet and swag them down the middle of your table. Add branches of freshly cut fall leaves, […]
